Blade Angle | >60° |
---|---|
Handle Length | 11.5cm |
Blade Length | 15.5cm |
Sharp Blade | YES |
Blade Material | Stainless Steel |
Feature | Eco - Friendly |
Certification | CE / EU, CIQ, EEC, LFGB, SGS |
Knife Type | Chef Knives |
Origin | Mainland China |
Type | Knives |
Uses | Kitchen Chef frozen Santoku Cleaver Cutter Slicing Filleting Steak |
Food 01 | Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife |
Food 03 | Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife |
Sharpness | 58 HRC |
Knife Weight | 380g |
Steel | 7cr17 |
Blade Thickness | 3.0mm |
Handle Material | Wenge Wood |
Knife Covers | Can Be Worn On A Belt |
Forged Butcher Knife Full Tang Handmade High-carbon Clad Steel Kitchen Knives Cleaver Filleting Slicing Cutter Gift Knife Cover
137.81 $ 56.63 $
96 in stock
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Product Description
Name: Full Tang Handmade Forged Chef Knife
Blade length: 16cm
Blade width: 10 cm The widest point
Blade thickness: 3 mm
Net weight: 380 g
Material : Handmade Forged High-carbon Clad Steel .
Handle: Full Tang integrated steel shank + wood + rivet fixing
Characteristics : Razor Sharp for easy paper cutting
This is a 100 hand-made knife. It is made of high-carbon stainless steel Clad Steel blade. Its operation process is very complicated. The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process. In the quenching – Hammer -tempering- clamping steel – Hammer -quenching- tempering and other continuous cycle operations.
The quenching splash is 780 degrees and the tempering is 180 degrees – 200 degrees.
This operation guarantees the hardness and sharpness of this knife .
If uses it correctly. You can use the knife 15–20 years.
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