Blade Angle | >60° |
---|---|
Handle Length | 11.5cm |
Blade Length | 20.5cm |
Brand Name | PEISI |
Sharp Blade | YES |
Feature | Eco - Friendly, Stocked |
Material | Stainless Steel |
Knife Type | Cleaver |
Origin | Mainland China |
Type | Knives |
Type1 | Knives |
Type2 | kitchen knives |
Type3 | kitchen knife |
Type4 | damascus knife |
Type5 | chef knife |
Type6 | Knives cooking |
Item type | Chef Knife, Cooking Knife |
Size | 7.5 inch Chopping Knife |
Handle Material | Wood Handle |
Suitable For | For Meat, Fish, Fruit, Vegetables |
Characteristics | Sharp And Durable |
Blade material | 40cr13 Stainless Steel |
Recommended | Hand Washing |
Knife Feature | Integrated, Non - stick |
Kitchen Butcher Knife 7.5 Inch Damascus Chinese Chef Stainless Steel Meat Cleaver With Wooden Handle
74.18 $ 58.45 $
496 in stock
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Kitchen Butcher Knife 7.5 Inch Damascus Chinese Chef Knife Stainless Steel Knife Meat Cleaver With Wooden Handle Chef Knife
Features:
Length: 32 cm
Blade length: 20 cm
Blade width: 8.5 cm
Handle length: 12 cm
Material: 4 cr14mov
Handle material: wooden handle + steel head
HRC hardness: 54 + -2HRC
Net weight: 310 grams
The handle is hand-made wood , the shape of each handle will be different, please noted~
Package Include:
1x Knife or 1x knife sharpener or 1x 29cm Sharpener,
Please note that the third product is a
sharpener
, not a knife, please don't place an order if you mind,thank you.
Tips:
1. Please do not use these knives to chop other hard food, otherwise the blade will be damaged. Do not hit the food with the knife.
2. To ensure the anti-rust function of the knife, please do not leave acid or corrosive juice in the machine. The blade is too long, such as tomato juice, lemon juice, etc.
3. After use, be sure to shave the knife, wipe it dry with a clean cloth, and place it in a dry place and a ventilated place.
4. To ensure a better cutting effect, please choose different types of knives to cut different foods.
5. When the knife is blunt, please use a sharpener or grinding wheel to sharpen it several times before and after, the knife will be as sharp as a new knife.
6. Do not test the sharpness of the blade with your fingers.
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